MENU

STARTERS

  • Chicken Tikka – £5.25
  • Chicken Sheesh Kebab – £5.50
  • Prawn Puri – £5.95
  • Meat Samosas – £3.50
  • Vegetable Samosas – £3.25
  • Onion Bhaji – £3.25

CHEFS SPECIALS

  • Garlic Chilli Chicken – £9.95, (Chicken subtly flavoured with garlic, chilli & spices)
  • Murgh Makhani – £9.95, (Butter Chicken is a dish from Punjab, popular in countries all over the world)
  • Chicken Tikka Masala – £9.95, (Chicken marinated in seasoned yogurt and spices)

KARAHI

(A traditional Punjabi dish – succulent pieces of meat or chicken, onions & capsicums all smothered in a dark & thick spicy sauce)

  • Chicken Karahi – £8.95
  • Lamb Karahi – £10.50
  • Chicken Tikka Karahi – 9.95
  • King Prawn Karahi – £11.95
  • Vegetable Karahi – £6.95

BHUNA

    (Cooked in spices and flavoured with tomatoes & herbs)

  • Chicken Bhuna – £8.95
  • Lamb Bhuna – £10.50
  • Chicken Tikka Bhuna – £9.95
  • King Prawn Bhuna – £11.95
  • Vegetable Bhuna – £6.95

ROGAN JOSH

(Cooked with tomatoes, capsicum & spices)

  • Chicken Rogan Josh – £8.95
  • Lamb Rogan Josh – £10.50
  • Chicken Tikka Rogan Josh – £9.95
  • King Prawn Rogan Josh – £11.95
  • Vegetable Rogan Josh – £6.95

KORMA

(Korma is a dish originating in South Asia, made with coconut, yoghurt & cream)

  • Chicken Korma – £8.95
  • Lamb Korma – £10.50
  • Chicken Tikka Korma – £9.95
  • King Prawn Korma – £11.95
  • Vegetable Korma – £6.95

DOPIAZA

(“Dopiaza” means “two onions” in Hindi. A medium strength curry that contains double the amount of onions than typically found in other curry recipes. It is a great recipe for onion lovers!)

  • Chicken Dopiaza – £8.95
  • Lamb Dopiaza – £10.50
  • Chicken Tikka Dopiaza – £9.95
  • King Prawn Dopiaza – £11.95
  • Vegetable Dopiaza – £6.95

DHANSAK

(A popular Parsi dish combined with lentil – hot, sweet & sour)

  • Chicken Dhansak – £8.95
  • Lamb Dhansak – £10.50
  • Chicken Tikka Dhansak – £9.95
  • King Prawn Dhansak – £11.95
  • Vegetable Dhansak – £6.95

BALTI

(Balti is a type of curry served in a wok-like “balti bowl” – hence its name)

  • Chicken Balti – £8.95
  • Lamb Balti – £10.50
  • Chicken Tikka Balti – £9.95
  • King Prawn Balti – £11.95
  • Vegetable Balti – £6.95

JALFREZI

(A “dry” fry with capsicums and tomatoes, in that the sauce is thick – deliciously medium hot dish)

  • Chicken Jalfrezi – £8.95
  • Lamb Jalfrezi – £10.50
  • Chicken Tikka Jalfrezi – £9.95
  • King Prawn Jalfrezi – £11.95
  • Vegetable Jalfrezi – £6.95

MADRAS

(A fairly hot curry sauce, using chilli powder)

  • Chicken Madras – £8.95
  • Lamb Madras – £10.50
  • Chicken Tikka Madras – £9.95
  • King Prawn Madras – £11.95
  • Vegetable Madras – £6.95

VINDALOO

(The “Vindaloo” style of cooking is of Goan origin & is essentially a hot and sour curry – not for the faint hearted!)

  • Chicken Vindaloo – £8.95
  • Lamb Vindaloo – £10.50
  • Chicken Tikka Vindaloo – £9.95
  • King Prawn Vindaloo – £11.95
  • Vegetable Vindaloo – £6.95

RICE

  • Plain Rice – 2.60
  • Pilau Rice – 2.90
  • Mushroom Fried Rice – 2.95
  • Garlic Fried Rice – 2.95
  • Egg Fried Rice – 3.20
  • Garlic & Onion Fried Rice – 3.20

INDIAN BREADS

A huge variety of different kinds of bread are served with Indian food. No Indian meal is complete without one – here are some of the most popular ones…

  • Plain Naan – 2.60
  • Garlic Naan – 2.95
  • Chilli Naan – 2.95
  • Onion Naan – 2.95
  • Peshwari Naan – 3.20
  • Coriander & Chilli Naan – 3.20
  • Paratha (whole-wheat flaky flat-bread) – 2.50

SIDES

  • Mushroom Bhajee – 4.95
  • Tarka Daal – 4.95

OTHER

  • Papadum – 0.60
  • Tray of Pickles – 1.80
  • Raita – 1.50
  • Chopped onion & tomato salad – 1.50